Jean Georges New York City is probably the best place I have been. Everything here was worth every penny. The services and presentation was highly appreciable. The white themed rooms revealed natural light elegantly, and the chandelier in the main dining room was awesome. The service came out to be likewise beautiful. The waiter serves food, remove plates, and set apparatus all in harmony, which makes the whole meal feel like an elaborate dance. I loved the food it was fabulous. I ordered from the taste of spring menu. There were three fantastic tasting and superbly presented courses, with four wonderful surprise courses from amuses to petite fours. Their advice as to which courses was lighter fare and which were heavier was helpful so that I could better gauge what I wanted to order. The courses themselves were stunning in both taste and presentation. The tuna appetizer was a highlight. Loved the dining experience.