Service of Daniel Restaurant is excellent and there are so many great things about their food delicious range of dishes in menu offered in the restaurant with Daniel's reasonable prices. Daniel is a kind of rich, indulgent and lavish French restaurant that symbolizes an extravagant excellent dining restaurant for many U.S. dining though it has become more progressive with a lot of restaurants reinventing the fine dining with modern updates on classic dishes in addition to whimsical and favorite to deliver an accurately unforgettable dining experience. American Wagyu / Kobe beef lean to lack the prosperity and marbling of proper Japanese Wagyu and Kobe meat, but Daniel's Wagyu beef rib eye was exception. Consuming beef from Emma Farms in Colorado, beef had an extraordinarily rich and creamy texture to compare a distinct bark-like outdoor (a tad over salted). Their Arctic scorch was really properly done. The fish was flaky and moist while the garnishes were a festivity of spring.